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sekiryu

Juego de 3 Cuchillos Japoneses SekiRyu Sashimi, Santoku y Nakiri - SR800. Cuchilla de Acero Inoxidable
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- 76.3 63.83 12.47
- 77.49 64.96 12.53
- 77.94 64.96 12.98
- 77.99 64.96 13.03
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Nakiri & Santoku
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- 44.49 44.49
- 46.65 36.09 10.56
- 49.35 39.36 9.99
- 55.4 45.18 10.22
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SekiRyu Knife Set, 3 Stainless Steel 420J2 Japanese Kitchen Knives made in Japan
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- 70.76 59.47 11.29
- 74.2 62.68 11.52
- 74.21 63.25 10.96
- 74.43 63.25 11.18
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Refurbished Prices
- 56.92
Juego de 2 Cuchillos Japoneses SekiRyu Sashimi y Deba - SR601. Cuchilla de Acero Inoxidable
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- 66.52 56.47 10.05
- 66.75 56.47 10.28
- 66.84 56.47 10.37
- 67.08 56.47 10.61
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Description
- Set especial peces: Sashimi + deba
- Acero japonés básica
- Mango de madera bruto
- Envase de Regalo de cartón rígido
Cuchillos Acero Forjado Sekiryu Serie 1 (Nakiri-165mm)
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- 24.74 24.74
- 30.67 22.56 8.11
- 34.08 25.95 8.13
- 36.9 28.22 8.68
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Sekiryu Petty - Lame 120 mm
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- 39.69 34.18 5.51
- 42.01 33.88 8.13
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Cuchillo Japonés Gyuto SekiRyu en Acero al Molibdeno Hoja 180 mm, Cuchillos de Cocina hechos en Japón
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- 70.59 62.12 8.47
- 70.65 62.12 8.53
- 71.09 62.12 8.97
- 71.15 62.12 9.03
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Description
- El cuchillo japonés Gyuto Sekiryu Hamon de 18 cm es perfecto para cortar carne y pescado.
- El diseño ondulado de la hoja procede de un motivo de espada japonesa llamado "HAMON". Se ha incorporado a este cuchillo de cocina y permite cortar los ingredientes de forma limpia y suave, como si fuera una espada de verdad.
- Acero de 3 capas, con acero al molibdeno 8A en el centro y acero inoxidable 420J2 en ambos lados.
- Virola de acero inoxidable 420J2, empuñadura ergonómica de palisandro Dureza de la hoja (HRC): 56-57. Fabricado en Japón con artesanía tradicional de la ciudad de Seki.
- Longitud total 30.5cm Longitud de la hoja 18cm Anchura 4.1cm Origen Japón Marca Sekiryu Peso neto 110g.
Santoku - Lame 165 mm
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- 38 38 4%
- 47.94 39.53 8.41
- 48 39.53 8.47
- 48.51 39.53 8.98
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Japanese SekiRyu 4 Knife Set SR1000 - Sashimi, Deba, Santoku & Nakiri. Stainless Steel Blade
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- 92.52 81.34 11.18 4%
- 94.54 83.59 10.95
- 96.01 84.72 11.29
- 96.24 84.72 11.52
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SekiRyu - Juego de 4 cuchillos de cocina japoneses (incluye 1 piedra de afilar china)
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- 69.81 69.81
- 69.81 69.81
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Description
- Hoja muy afilada.
- Acero inoxidable.
- Larga duración y fácil de afilar.
- Mango ergonómico ligero de madera de álamo.
- Perfecto para la cocina oriental, sushi y sashimi, pescado, carne y verduras.
SekiRyu Coltello da Cucina, Acciaio Inossidabile, Argento, 1 x 1 x 1 cm
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- 17.96 17.96
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Description
- Coltello da cucina realizzato da Seki Ryu a Seki, Giappone centrale.
- Coltello Deba, giapponese (出刃包丁) sono mannaia giapponese (HOCHO), smontare le essere utilizzata principalmente, pesce, pollo o manzo.
- Lama: Stainless steel/acciaio inossidabile; manico: Legno; Cap/Enclosure: plastica
- Dimensioni: lunghezza lama: circa 10,5 cm; lunghezza totale circa 21,5 cm
Sekiryusaku Cuchillo Deba, para cortar y desmenuzar pescado
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- 36.13 27.1 9.03
- 37.87 28.28 9.59
- 38.13 28.98 9.15
- 43.2 33.73 9.47
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Description
- Cuchillo asiático de óptima precisión y atractivo diseño
- Óptimo para cortar y trocear pescado y marisco, tanto crudo como cocinado
- Saca el chef japonés que llevas dentro y disfruta de los mejores platos asiáticos en tu casa
- Óptimo tambiém como regalo para cualquier amante de la cocina
Nakiri - Lame 165mm
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- 27 27
- 29.5 29.5
- 40.66 40.66
- 40.66 40.66
- 46.53 46.53
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SekiRyu – Coltello a multiuso tradizionale giapponese – Santoku
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- 33.27 24.84 8.43
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Description
- Lunghezza del coltello aperto: 29 cm
- Lunghezza lama: 17 cm
- Tagliente: liscia
- Bloccaggio: fissa
- Manico finitura: legno
Cuchillo japonés Serkiryu Petty P700
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- 21.27 21.27
- 27.28 18.81 8.47
- 28.93 20.52 8.41
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Description
- Hoja de 120 mm
- fiable
- durable
- Producto de alta calidad
Coltello Giapponese Sekiryu, Acciaio Inox, 165mm Santoku w/ holes
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- 35.47 27.1 8.37
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Description
- Manutenzione: si prega di prendere un panno bagnato e asciugarlo con cura. Non utilizzare spazzole. Inoltre questo articolo non va in lavastoviglie.
- I coltelli Santoku sono destinati al taglio di verdura, pesce o carne. I coltelli Gyuto hanno una funzione multipla (taglio di carne, pesce e verdura)
- I coltelli Nakiri sono da utilizzare per sminuzzare la verdura. I coltelli Deba sono da utilizzare il taglio di pesce e carne.
- I coltelli Sashimi sono da utilizzare per il taglio dei pesci a polpa sottile e per la preparazione del sushi
- Affilatura da eseguire solo su una pietra affilacoltelli.
Sekiryu Gyuto - Lame 180 mm
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- 39.19 39.19
- 44.73 38.9 5.83
- 47.94 39.53 8.41
- 48 39.53 8.47
- 48.51 39.53 8.98
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Sekiryu Gyuto - Lame 180mm
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- 27 27
- 30.19 30.19 11%
- 39.16 33.33 5.83
- 42.3 33.88 8.42
- 42.35 33.88 8.47
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Sekiryu Deba - Lame 150 mm
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- 33.88 33.88
- 45.97 39.87 6.1
- 48.2 39.53 8.67
- 48.28 39.53 8.75
- 48.68 39.53 9.15
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mayarekinosore gokaikamo (Japanese Edition)
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- 3.46 3.46
- 3.49 3.49
- 3.49 3.49
- 3.49 3.49
- 3.49 3.49
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Teapot Kyusu Tokoname - SEKIRYU - Black - 360 ml cc - Ceramic Mesh - Hokusai
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- 436.77 436.77
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Description
- PRODUCER (Artist) - SEKIRYU
- DESIGN - Hokusai (Kanagawa-Oki-namiura)
- VOLUME - 360 cc / ml
- MESH TYPE - Ceramic net
- BOX - YES
- MATERIAL - Ceramic / Pottery
- STYLE - Tokoname ware (Aichi Prefecutre)
- ** This item is made hand so it may have a little difference in color and drape. It may take time (a few weeks) from your order to shipping. Your understanding is greatly appreciated.**
- CAUTION - We recommend wash it with water (hand wash) when washing it. - Please do not use any chemical detergent or automatic dishwasher. - Do not use a metal sponge (scrubbing brush). - Do not use a direct fire. - Please handle with care as it’s fragile. (If it is damaged, it cannot be repaired.)
Teapot Kyusu Tokoname - SEKIRYU - Orange - 300 ml cc - Ceramic Mesh - Hokusai
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- 436.77 436.77
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Description
- PRODUCER (Artist) - SEKIRYU
- DESIGN - Hokusai (Kanagawa-Oki-namiura)
- VOLUME - 300 cc / ml
- MESH TYPE - Ceramic net
- BOX - YES
- MATERIAL - Ceramic / Pottery
- STYLE - Tokoname ware (Aichi Prefecutre)
- ** This item is made hand so it may have a little difference in color and drape. It may take time (a few weeks) from your order to shipping. Your understanding is greatly appreciated.**
- CAUTION - We recommend wash it with water (hand wash) when washing it. - Please do not use any chemical detergent or automatic dishwasher. - Do not use a metal sponge (scrubbing brush). - Do not use a direct fire. - Please handle with care as it’s fragile. (If it is damaged, it cannot be repaired.)
Tokyo Matcha Selection - Tokoname-yaki SEKIRYU - Camellia - 180cc/ml - kyusu teapot - ceramic fine mesh [Standard ship by EMS (Expedited) with tracking number & Insurance]
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- 248.94 248.94
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Tokyo Matcha Selection - Tokoname Kyusu teapot - SEKIRYU - Sakura - 380cc/ml - Ceramesh net [Standard ship by Int'l e-packet: with Tracking number & Insurance]
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- 230.47 230.47
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