
- The salt flakes of the Mediterranean Sea are very fine and light, dazzling white, fresh and soft. Their purity and whiteness are reminiscent of snowflakes. Salt flakes have a special shape reminiscent of small pyramids, white and shiny, especially crispy.
- Traditional salts are normally cubic crystals, but the uniqueness of snowflake salt lies in its piramidal crystals or, as the English say, in its "flakes", which give crunch and friability to dishes.
- This is because the flakes, which form during the treatment phase, are extremely crumbly: you can break the salt bottles with your fingers. The greatest perceived flavor is due to its shape in scales which occupies a large area on our tongue and solicits the taste receptors present.
- Bembo Salt Flakes are perfect for all dishes: meat, fish, vegetables and desserts. Great for BBQ, grilled meats, boiled meats or even the most delicate raw foods, but also for soups, pasta dishes, omelets, eggs and even grilled vegetables.
- Store in a dry place, in anti-light and anti-oxidation bag with zip closure.
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