[La Pasta]: The oldest artisan pasta in Italy, since 1867 we still produce it with the traditional techniques of our family - [Quality Awards]: Awarded by Gambero Rosso for its exceptional quality/price ratio, an acknowledgment to the dedication and passion of pasta makers
Selected ingredients: Made with special groats with a high content of gluten and protein, for a superior quality and an authentic taste
⏳ [Slow Drying]: The paste is dried for 36-48 hours at low temperatures (40-45 ° C), preserving the organoleptic properties of the semolina and ensuring an ideal consistency
[Passed down by Generations] : Manufactured using traditional techniques passed down from generation to generation, using circular bronze dies for a rough surface that perfectly holds condiments
100% Italian Wheat: The pasta is made exclusively with Italian wheat from a controlled supply chain, ensuring a constant quality and an unmistakable flavour
[Respect for Tradition]: Every stage of production respects the ancient artisan traditions, from the choice of wheat to dough, from drying to packaging since 1867
✔️ [VERSATILE SIZE] : Spaghetti is one of the most popular sizes of Italian cuisine, perfect for a wide range of recipes, from simple sauces to the most elaborate preparations. Sustainable packaging: Packaging designed to minimize environmental impact, respecting product excellence.
[La Pasta]: The oldest artisan pasta in Italy, since 1867 we still produce it with the traditional techniques of our family - [Quality Awards]: Awarded by Gambero Rosso for its exceptional quality/price ratio, an acknowledgment to the dedication and passion of pasta makers
Selected ingredients: Made with special groats with a high content of gluten and protein, for a superior quality and an authentic taste
⏳ [Slow Drying]: The paste is dried for 36-48 hours at low temperatures (40-45 ° C), preserving the organoleptic properties of the semolina and ensuring an ideal consistency
[Passed down by Generations] : Manufactured using traditional techniques passed down from generation to generation, using circular bronze dies for a rough surface that perfectly holds condiments
100% Italian Wheat: The pasta is made exclusively with Italian wheat from a controlled supply chain, ensuring a constant quality and an unmistakable flavour
[Respect for Tradition]: Every stage of production respects the ancient artisan traditions, from the choice of wheat to dough, from drying to packaging since 1867
Sustainable packaging: Packaging designed to minimize environmental impact, respecting product excellence.
[La Pasta]: The oldest artisan pasta in Italy, since 1867 we still produce it with the traditional techniques of our family - [Quality Awards]: Awarded by Gambero Rosso for its exceptional quality/price ratio, an acknowledgment to the dedication and passion of pasta makers
Selected ingredients: Made with special groats with a high content of gluten and protein, for a superior quality and an authentic taste
⏳ [Slow Drying]: The paste is dried for 36-48 hours at low temperatures (40-45 ° C), preserving the organoleptic properties of the semolina and ensuring an ideal consistency
[Passed down by Generations] : Manufactured using traditional techniques passed down from generation to generation, using circular bronze dies for a rough surface that perfectly holds condiments
100% Italian Wheat: The pasta is made exclusively with Italian wheat from a controlled supply chain, ensuring a constant quality and an unmistakable flavour
[Respect for Tradition]: Every stage of production respects the ancient artisan traditions, from the choice of wheat to dough, from drying to packaging since 1867
Sustainable packaging: Packaging designed to minimize environmental impact, respecting product excellence.
Design original : boîtier en bois de pin massif avec logo Masciarelli gravé au feu, parfait pour conserver et présenter 6 bouteilles de 0,750 l
Dimensions précises : dimensions du boîtier : 33,5 cm de long, 22 cm de hauteur, 31 cm de profondeur, idéal pour l'organisation de la cave
Construction robuste : fabriquée en pin massif de haute qualité avec couvercle coulissant, garantit une protection optimale des bouteilles
Détails élégants : décoré avec gravure de la tenue agricole Masciarelli de Saint Martino et blason noble de la cave
Polyvalence : parfaite pour la conservation, le transport et la présentation des vins, idéale aussi bien pour les collectionneurs que pour les professionnels du secteur
[La Pâte] : pâte artisanale la plus ancienne d'Italie, depuis 1867, nous la produisons encore avec les techniques traditionnelles de notre famille [Reconnaissances de qualité] : Récompensé par Gambero Rosso pour son rapport qualité/prix, une reconnaissance au dévouement et à la passion des maîtres pastaires
Ingrédients sélectionnés : fabriqué avec des gruaux spéciaux à haute teneur en gluten et en protéines, pour une qualité supérieure et un goût authentique
Séchage lent : la pâte est séchée pendant 36 – 48 heures à basse température (40 – 45 °C), en préservant les propriétés organoleptiques de la semoule et en garantissant une texture idéale
Trépan depuis des générations] : fabriquée avec des techniques traditionnelles transmises de génération en génération, en utilisant des bandes circulaires en bronze pour une surface rugueuse qui retient parfaitement les condiments
100 % de blé italien] : la pâte est faite exclusivement avec du blé italien de filière contrôlée, assurant une qualité constante et un goût incomparable
[Respect de la tradition] : chaque étape de la production respecte les anciennes traditions artisanales, du choix du blé à la pâte, du séchage à l'emballage depuis 1867
Emballage durable : emballages conçus pour minimiser l'impact environnemental tout en respectant l'excellence du produit.
Cerasuolo Gianni Masciarelli, prodotti di alta qualità dei vigneti di Loreto Aprutino, caratterizzato da un colore brillante rosso ciliegia e fragranze intense
Abbinamenti ideali per piatti brodetti e fritture di pesce
Un Montepulciano d'Abruzzo di alta qualità, realizzato con uve in purezza dei vigneti di Loreto Aprutino, caratterizzato da un bouquet intenso e una freschezza esuberante