- Introduction to Chinese Tea: Chinese tea has a long and rich history, dating backthousands of years. It is not only a popular beverage, butalso an integral part of Chinese culture and tradition. Inthis article,we will explore the different types of Chinesetea, their health benefits, and the traditional teaceremonies that are still practiced today.
- Tea Type and Degree of Fermentation: Wuyi Rock Tea is a type of oolong tea, which is semi-fermented. its production process is somewhere between the process for green and black tea.
- Quality Characteristics: Wuyi Rock Tea has the clean and fresh flavor of green tea and the sweet and mellow fragrance of black tea. With moderate length strips that are tightly twisted and slightly thin, its color is greenish-brown, it also has a unique "rock essence" quality characteristic.
- Brewing Characteristics: Wuyi Rock Tea can usually be brewed more than five times without losing its original aroma. The best tea can retain its aroma after nine infusions and still have a pleasant taste after twelve infusions. The tea soup is generally dark orange, clear and bright .
- Thoughtful Packaging: We understand the importance of packaging. Our Chinese teas are packaged in elegant and durable containers that protect the tea from moisture and light, ensuring its freshness and quality.
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