- [La Pasta]: The oldest artisan pasta in Italy, since 1867 we still produce it with the traditional techniques of our family - [Quality Awards]: Awarded by Gambero Rosso for its exceptional quality/price ratio, an acknowledgment to the dedication and passion of pasta makers
- Selected ingredients: Made with special groats with a high content of gluten and protein, for a superior quality and an authentic taste
- ⏳ [Slow Drying]: The paste is dried for 36-48 hours at low temperatures (40-45 ° C), preserving the organoleptic properties of the semolina and ensuring an ideal consistency
- [Passed down by Generations] : Manufactured using traditional techniques passed down from generation to generation, using circular bronze dies for a rough surface that perfectly holds condiments
- 100% Italian Wheat: The pasta is made exclusively with Italian wheat from a controlled supply chain, ensuring a constant quality and an unmistakable flavour
- [Respect for Tradition]: Every stage of production respects the ancient artisan traditions, from the choice of wheat to dough, from drying to packaging since 1867
- Sustainable packaging: Packaging designed to minimize environmental impact, respecting product excellence.
