- [JAPANESE GYUTO CHEF'S KNIFE FOR VERSATILE HOME COOKING] A multi-purpose kitchen knife based on the traditional Japanese Gyuto design, ideal for slicing beef, pork, chicken, and fish. Its curved blade profile also makes it well-suited for chopping vegetables and performing rocking cuts. Compared to a Santoku, the Gyuto offers a longer blade and more curvature, giving home cooks greater flexibility in both prep and slicing work.
- [TRUSTED JAPANESE QUALITY FOR EVERYDAY USE OR GIFTING] Made in Tokyo, Japan by a long-established knife maker with over 150 years of history. Includes official MASAMOTO English instruction. The finely sharpened blade glides through ingredients cleanly and resists food build-up. Its balanced curve supports efficient slicing and chopping, while the thin blade excels in everyday cutting tasks. A thoughtful and practical gift for cooking enthusiasts.
- [DOUBLE-BEVEL EDGE AND SEALED BOLSTER DESIGN] The cutting edge is double bevel and sharpened at a 70:30 ratio for right-handed users. Left-handed users can adjust the balance by honing the back edge with a whetstone. A stainless steel bolster seals the joint between blade and handle, preventing water ingress and increasing durability for long-term use.
- [EASY-TO-MAINTAIN STAINLESS STEEL AND STABLE HANDLE] Forged from Molybdenum Vanadium stainless steel, this knife offers excellent corrosion resistance and long-lasting sharpness while being easier to care for than carbon steel. The moderately weighted pakkawood handle provides a comfortable, non-slip grip that supports stable control in daily kitchen use. [NOTICE] While rust-resistant, this knife should be thoroughly dried and stored in a dry place after each use.
- [PRODUCT INFORMATION] Made in Japan / Blade Length: 18cm (180mm) / Blade Material: Molybdenum Vanadium Stainless Steel / Handle Material: Pakkawood / Hardness: HRC 57 (Rockwell C Scale)
Other models, sizes or colors available
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