- Our Ouka Matcha is our Deepest and Richest Flavour in our collection, straight from the fields of Japan to your doorstep. Kodama Teahouse's premium blend of matcha, the highest-ranking matcha in our collection for quality and taste. Hand picked for Its beautiful fragrance, unwavering umami, clean aftertaste, and silky character is unparalleled in our collection.
- Kodama Teahouse works closely with farmers from the heart of Japan. Our Ceremonial Grade Japanese matcha is freshly picked at the first harvest, stone milled and packed at the source. This centuries old process keeps our matcha rich in flavour, colour and nutrients.
- How to use 2gs of your Kodama Teahouse matcha, 200ml of your preferred milk choice, 100ml of hot water (hot but not boiling). Syrups or honey as needed. Soften your whisk. 1. Fill a cup with hot water and place your whisk inside the cup soften the brittles, allowing for smoother whisking. Prepare your desired Kodama Teahouse Matcha 2. Sift 2 teaspoons of the matcha powder into a bowl to remove lumps and pour 100 millimetres of hot water over the matcha powder. 3.Whisk the matcha 4. In the bowl, use the soaked whisk thoroughly to mix and dissolve the matcha in a zigzag motion until there are no particles left. You should be looking for a frothy texture.
- At Kodama Teahouse we have tested and tasted a variety of matcha powder blends to bring you the richest and smoothest matcha possible. Experience lush Japanese landscapes and rich heritage in every cup. Our green colour isn't just for show; it signifies freshness and quality! Beware of dull, yellowish matcha; it may signal older leaves or less care; however, at our brand, our vibrant hue screams freshness and quality.
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