- Intensive pear puree - A professional quality pear puree to give a pure and intense fruit taste to your pastries. Practical, it fits into all your preparations: cakes, mousses, macaroons, jellies, ganaches, toppings, coulis, sweets, fruit pastes, ice creams, yoghurts... and even your cocktails!
- 100% PEAR - This fruit puree is made from a very short list of ingredients: 90% William's pear (origin France), 10% sugar and… that's it! No added flavour, no colouring, no preservatives. Harvested at maturity, the fruits are sieved, to separate the pulp from the skin and seeds, and then pasteurized to preserve all their flavor. The result? A homogeneous and liquid texture to make your pastries successful.
- 👍 Practical & easy - Fruit puree is the practical ingredient to give an authentic fruit taste to your preparations. No need to get dirty, blended or use artificial flavors! Packaged in a resealable 500g soft bottle. Keeps 21 days in the refrigerator after opening.
- DISCOVER OUR RANGE - Want to bring a touch of fruit to your preparations? Find our other fruit purees: Raspberry (ref. 4760), Red Fruits (ref. 4761), Mango (ref. 4762), Passion Fruit (ref. 4763) and Apricot (ref. 4765)!
- Made in France - ScrapCooking is a French brand that has been designing fun products for everyone since 2005 to make and beautify its pastries and homemade sweets. All of our products are designed and largely manufactured in France, in our workshops in Fondettes (37).
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