- (Botanical characteristics) is a citrus fruit native to the subtropical rainforest of Australia. It is also commonly called Finger Limeo Australian digitiform lime or Caviar Lemon and this refers to the peculiarity of the shape of the fruit to resemble fingers, while when opened, its pulp seems formed from caviar eggs. It is an evergreen shrub, with a very bushy and very thorny habit, which can reach a height of 4-5 meters
- (Lemon caviar)For this variety it is good to use visible pruning, which consists of cutting the branches at the bottom and suckers that overvegetate. The main flowering is spring, but it blooms well until October. The flowers are white or pale pink, small and fragrant, and when they reach ripeness they change color turning yellow.
- (Uses of Red Caviar Lemon) its small pearls, can be easily extracted with a spoon and chewing them express in the mouth all their particular acidic flavor. They are used for cocktails, but also to accompany and enhance the flavor of fish, such as bream, oysters or salmon. Also highly appreciated as a decorative element in the topping of spooned cakes. The leaves are very aromatic and can be used to flavor drinks.
- (Characteristics of caviar lemon) The fruits of the Red Caviar Lemon have a length of between 5-9 cm and a weight of around 20-25 grams. The peel is green in color, but when it comes to ripeness it becomes brownish. The pulp, red in color, is composed of a myriad of single vesicles, translucent, juicy and crispy that resemble caviar. It has a good, particularly acidulous taste that looks like a mix between the taste of lemon and that of grapefruit
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