
- ✅ READY IN 3 MINS: Soak wakame in warm water for 2-3 minutes. Add into your miso soup, salad or stir-fries.
- ✅ ADDICTIVE WAKAME SALAD: Soak wakame in water 3 minutes, drain. Mix with chopped cucumbers, top with a dressing made of: Soy sauce + Vinegar+ Sugar+Toasted Sesame Oil. Sprinkle a pinch of Toasted Sesame Seeds. I've never used measuring jars or spoons. Just a handful of wakame, a spoonful of each liquid, with or without sugar, your choice.
- ✅ HIGH FIBRE & PROTEIN: 36.1g fibre per 100g. 19.6g protein per 100g. I was surprised, wakame contains higher protein content than Durum wheat!
- ✅ RE-SEALABLE PACKAGE: Convenient, no mess in the kitchen. Helps to maintain product freshness.
- ✅ VEGAN & VEGETARIAN: Rich in minerals, perfect choice for vegetarians and vegan.
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