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Tre Marie :"La Colomba Perla Del Sud" Italian Easter Cake with Lemon Peel, 900g /31.75oz

Description Tre Marie :"La Colomba Perla Del Sud" Italian Easter Cake with Lemon Peel, 900g /31.75oz
  • covered with a crunchy hazelnut icing, rich in whole almonds and sugar grain
  • "Colomba" ("Easter Dove" in English) is an Italian traditional Easter cake
  • Naturally leavened oven-baked cake with icing: 72 hours of slow leavening
  • For those who want to give a special gift: the cake symbol of Easter
  • Made in Italy, Italian packaging
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  • Tre Marie :"La Colomba Perla Del Sud" Italian Easter Cake with Lemon Peel, 900g /31.75oz
Catégories
Epicerie > Épicerie > Pains et pâtisseries > Gâteaux
Brand: Tre Marie
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