Kensho | Genmai Koji | Brown Craft Koji Rice | Macrobiotic | Special Japanese Food | Necessary to Prepare Sakes and Sauces | 500 gr.

• 🍶 Genmai Koji Powerful and aromatic, special for the production of artisan sake.
• 🤤 Suitable for macrobiotic food diets.
• 👍 Gluten Free Koji.
• 🥣 Special for miso made at home.
• 🍚 Cultivated with brown rice.

15.21
• 15.21 15.21
• 16.38 16.38
• 16.73 16.73
• 29.82 29.82
29.82 4
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