- The carving fork is a central tool for meal prep and presentation. It must be solidly constructed and able to enter even the toughest meats without damaging them inside. Stainless steel forks are the best tools for such a job. This utensil made of stainless steel that is tough enough to resist damage from frequent use while protecting a carver's hand. It can go through thick or tough meats and pick up freshly sliced meats with ease.
- Sharp tines are imperative for meat forks to function as intended. The meat fork has shorter tines with a curve. The design allows meat to be held more firmly while being carved. It also acts as a scooping and serving mechanism that will move garnishes, potatoes and vegetables out of the pan. When carving is finished, it turns into a serving fork for meats, sides, and other dishes. Since the tines are shorter and curved, a carving fork can store in a drawer or on a hanging rack
- Steel forks cannot function properly without a solid base from which they are built. This fork offers a traditional handle on top to grip the fork with. The rest of it is circular and smooth with for deeper meat penetration. It balances out the lack of longer tines on the fork and gives the carver stability while cutting. The top handle features enough surface area for a firm grip designed not tire hands or bend while in use at home or in a commercial setting.
- CARVING FORK allows you to hold your roast firmly in place while keeping your hand out of harm's way STAINLESS STEEL FORKS are precision-forged from highest grade stainless steel and is rust proof
- MEAT FORK makes serving and slicing meat really easy during your family's special occasions MEAT FORKS are dishwasher safe and its minimal parts drastically reduces the risk of bacteria growth SERVING FORK allows you to pick food up safely and securely whilst minimize damage to the food
