- Pasta produced in Italy
- Cooking time: 11 minutes
- The gnocchis are characterized by their soft, rounded shape, with a central cell and thin external grooves.
- This unusual structure for durum wheat semolina pasta is particularly suitable for the most dense and lighter sauces.
- In traditional Italian cuisine, the best companion of gnocchis is tomato, since the simple basil sauce with bolognese that you can find among the Barilla Sauces.
- Gnocchi Barilla is not just aesthetic, but also particularly delicious, accomodated with a simple butter nut and Ptarmigan Reggiani.
- Gnocchi Barilla is not just aesthetic, but also particularly delicious, accomodated with a simple butter nut and Parmigiano Reggiano.
- With Barilla, Italy is always present at your table.
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