200g Drinking Chocolate Bar with 70% Cocoa and Chilli
Description
A smooth and richly flavoured 70% cocoa, Jamaican black pepper and Cayenne Chilli drinking chocolate bar, to be used for hot chocolate or as a cooking chocolate in desserts or savoury dishes.
They are from Simón Coll in Barcelona, a master chocolatier since 1840
here are three flavours available, all presented in a beautifully illustrated paper wrap with instructions helpfully printed on the inside.
A hug in the form of chocolate
Stone chocolate is a tablet divided into 8 servings of 25g each.
An easy way to dose when preparing chocolate.
Did you know, you can also prepare your chocolate in the cup in the microwave?
