Ob zum Kochen, Backen oder für wärmende Getränke, das unverwechselbare Stroh - Aroma hat immer Hochsaison. Stroh Original - unverzichtbar für Kuchen, Torten und Desserts.
Elaborado en Guatemala, Zacapa Solera Gran Reserva es una expresión de paciencia, riqueza, y calidad, creado por la maestra mezcladora Lorena Vásquez
Zacapa Solera Gran Reserva es un ron ultra-premium que usa miel virgen, en lugar de melaza, obtenida en la primera prensa del azúcar de caña; las barricas utilizadas en el proceso de añejamiento del ron Zacapa se usaron para envejecer whiskies americanos y vinos de Jerez y Pedro Ximénez
Su particular y complejo proceso de envejecimiento da lugar a una intrincada combinación de notas de caramelo butterscotch meloso, especias y pasas
Elaborado en la famosa Casa por encima de las nubes de Zacapa, en Guatemala, a 2300 metros sobre el nivel del mar
Disfrútalo en todo su esplendor en un Zacapa highball, combinando 50 ml de Zacapa Solera Gran Reserva con 150 ml de cerveza de jengibre y una rodaja de lima para decorar, y maridándolo con unos dulces dátiles o higos melosos, o con unas patatas fritas con trufa
Creado para celebraciones especiales, encuentros informales o, simplemente, para disfrutar de su sabor en tarde tranquila
Zacapa Solera Gran Reserva es un ron que ha recibido multitud de premios, haciendo de él un regalo idóneo para amantes y apasionados de este mundo
Ob zum Kochen, Backen oder für wärmende Getränke, das unverwechselbare Stroh - Aroma hat immer Hochsaison. Stroh Original - unverzichtbar für Kuchen, Torten und Desserts.
Wenn es drauen stürmt und schneit, an gemütlichen kuschelabenden oder nach einem anstrengenden skitag - die heien getränke von spitz sind passend für diese kalte jahreszeit sie sind besonders einfach in der zubereitung und überzeugen
Wenn es drauen stürmt und schneit, an gemütlichen kuschelabenden oder nach einem anstrengenden skitag - die heien getränke von spitz sind passend für diese kalte jahreszeit
Ideal zum verschenken oder selbst genieen
Sie sind besonders einfach in der zubereitung und überzeugen durch ihren kstlichen geschmack und ihr intensives aroma mit herrlichen zutaten verfeinert und nelken gewürzt, ergeben sie ein
EXKLUSIVE QUALITÄT: Als Grundlage wird 100% Zuckerrohr Saft verwendet und auf die Verwendung von Melasse verzichtet. Die Reifung findet in Ex Bourbon Fässern aus amerikanischer Weiß-Eiche statt und verleiht dem Rum eine brillante kupferrote Farbe und seinen besonderen Geschmack
ABSOLUTE EXZELLENZ: Für höchsten Genuss altert Barcelo Rum nach der alten dominikanischen Vorschrift "Ron Dominicano" in einem Klima von durchschnittlich 90% Luftfeuchtigkeit und ca. 30 Grad Celsius. So entsteht ein außergewöhnlich weicher und runder brauner Rum
NACHHALTIGKEIT: Ron Barceló Rum wird nach einem umweltfreundlichen Prozess hergestellt, in dem die gesamte Produktion CO2-neutral ist. Seit Juli 2019 ist der Rum mit der CO2-Neutral Zertifizierung der SGS ausgezeichnet
TASTING NOTES: Vollmundiger Geschmack mit Aromen von süßem Toffee, getrockneten Äpfeln und Birnen sowie braunen Gewürzen. Abgerundet durch einen Hauch von Buttertoffee und einer Spur von Tabak Blätter und Pfeffer
IDEAL ALS GESCHENK: Dieser dominikanische Rum der Spitzenklasse in Geschenkverpackung eignet sich ideal als hochwertiges Geschenk für Männer zum Vatertag, als Geburtstagsgeschenk oder als Geschenk für einen Freund. Am besten pur oder auf Eis genießen
Die hervorragenden Brände des Familienbetriebes "Stroh" haben seit 1832 große Tradition. Der Brennkunst hohes Wissen und die Erfahrung von 5 Generationen kommen in der Qualität zum Ausdruck. In Stroh Fire verbindet sich das einzigartige Aroma...
Rum prodotto al 100% in Austria da melassa di canna da zucchero, il che lo rende una specialità austriaca di liquori geograficamente protetta e anche unica nel mondo internazionale dei distillati.
l'Original STROH Inländer Rum convince con la sua nota di rum dall'odore fine e delicato e il suo gusto autentico e aromatico.
STROH 80 dispiega il suo aroma incomparabile, che è diventato l'epitome del piacere austriaco.
Perfetto per culinaria e panificatrice austriaca, indispensabile in pasticcini, torte e dessert.
STROH è un ingrediente molto amato nella scena dei bar internazionali per la creazione di moderni cocktail.
Basato su una nuova legge di CE il prodotto "Jagertee" è definito come un prodotto con indizio geografico e può solo esser prodotto in Austria e deve contenere "rum dell'A
The Kraken Black Cherry and Madagascan Vanilla Black Spiced Rum –a rich fusion of Spiced Caribbean Rum and refreshing black cherry notes
Myth has it that crews would carry black cherries and vanilla pods from Madagascar as a remedy for Kraken sucker bites, the freshness counteracting the foulness. Over time, this fusion was added to their rum, in a futile attempt to deter The Beast
Fearsomely fruity rich cherries and a Madagascan vanilla undercurrent, fuse with the signature Kraken Rum, for a wildly delicious and refreshing smooth finish
Flavour description: A rich fusion of Spiced Caribbean Rum full of refreshing deep black cherry notes and caramel with sweeter notes of warming wood and vanilla lurking beneath
The Kraken Black Cherry and Madagascan Vanilla Black Spiced Rum is best enjoyed with cola over ice, garnished with a lime wedge
Duality in Essence: Kwai Feh presents a unique duality – it's both velvety soft, light, and cooling while simultaneously being sweet, powerful, and distinctive, This balance mirrors the age-old Eastern philosophy of dual manifestations from the same core, reflecting the harmony we often seek within ourselves, especially in nightlife
Cocktail Companions: Dive into the contrasting world of "Kill Bill" and "Chill Bill" cocktails, Each has its distinct character, yet both are rooted in the same spirit, Whether you desire calm relaxation or fiery exhilaration, there's a Kwai Feh cocktail ready to match your mood
Timeless Elegance in a Bottle: Kwai Feh Lychee Liqueur captures the pure essence of fresh lychee in a delightful, naturally sweet liqueur; Its presentation in a frosted Oriental-style bottle not only preserves its freshness but also adds to its allure
A Legacy of Love: The Kwai Feh story traces back to Emperor Ming of the Tang dynasty, who pampered his beloved consort with the finest lychees, her favorite fruit, This gesture was reciprocated with her charming smiles and a warm heart, highlighting the captivating power of the lychee - now encapsulated in every sip of this exquisite liqueur
Exemplary Tasting Notes: Kwai Feh stands out with its soft, fruity, and fragrant profile. Its light pink hue and beautiful perfume make it a versatile addition to a range of cocktails, yet it's equally captivating when sipped slightly chilled on its own, Experience the rich history and allure of the 'Lychee fruit' in every glass
Barti Spiced Rum is punching above its weight in the world of spiced rum, brimming with vibrant flavours all married together with a delicate seaweed infusion which makes the spirit superbly smooth. Think creamy vanilla, with notes of clove and cinnamon, over a sweet citrus finish.
Barti Spiced Rum was established in Pembrokeshire, West Wales, in 2018. A once “side project” of Café Mor (The Pembrokeshire Beach Food Company), the multi award-winning street food vendor, dripping in national awards for its delicious and unusual seaweed filled menu.
The people at Café Mor wanted to make the best spiced rum out there and so began using wild-growing laver seaweed, foraged from the Welsh coast and infused alongside the medley of other delicious flavours, in an expertly made Caribbean rum, to create our unique seaweed spirit drink.
Named after Barti Ddu (Black Bart) a famous, forward thinking, Welsh pirate from Pembrokeshire, Barti takes seriously the mantra “make good of the hand you are dealt”. Barti Ddu (Ddu is pronounced “thee”) is believed to have written the famous pirate code, introducing the concept of democracy and equality amongst all on board his ship.
Locally sourced ingredients and Made In Wales, Barti seaweed rum is as unique and memorable as a West Wales sunset. Smooth enough to sip, but punchy enough to stand up in a mixer, Barti Rum can be enjoyed however you wish.
ABOUT – Discarded Banana Peel Rum is a delicious award-winning premium rum made from discarded banana peels. Once wasted, now treasured. We are on a mission to reverse needless waste.
TASTING NOTES – Deliciously rich and smooth with notes of banana bread.
WHAT’S OUR STORY – Discarded is on a mission to create delicious super premium spirits experiences through the transformation of needless waste. We champion the opportunity to creatively repurpose ingredients and materials that otherwise would be thrown away. For our banana peel rum, we take aged Caribbean rum, previously used to flavour whisky barrels, and infuse it with an extract from discarded banana peels to create a deliciously rich and unique flavour.
HOW TO ENJOY – Our banana peel rum is delicious sipped neat, over ice, mixed with Ginger Ale, or used in a stunning Discarded Banana Peel Daiquiri.
PERFECT FOR GIFTING – This premium, crafted, delicious rum with a unique eco story and mission is truly special and makes the perfect gift for any occasion.
Single Estate Jamaica rum, a true expression of our Master Blender’s passion and craft
A blend of pot and column still rum aged for a minimum of 12 years in the tropical climate of Jamaica, giving a more robust and complex flavor.
Smooth, robust and woody – a sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut. Deep bronze in colour, with a long bittersweet finish.