- The perfect tool to cut through hard shellfish. Ideal for crab legs, lobsters, crawfish, shrimp and scampis.
- Insert cutting blade into one extremity and start cutting towards you. For cutting lobster tails, start at the end of the tail and start cutting towards you. Repeat on other side.
- Use bottom blade to scoop out meat from shell.
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
Other models, sizes or colors available
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