Elaborado en Guatemala, Zacapa Solera Gran Reserva es una expresión de paciencia, riqueza, y calidad, creado por la maestra mezcladora Lorena Vásquez
Zacapa Solera Gran Reserva es un ron ultra-premium que usa miel virgen, en lugar de melaza, obtenida en la primera prensa del azúcar de caña; las barricas utilizadas en el proceso de añejamiento del ron Zacapa se usaron para envejecer whiskies americanos y vinos de Jerez y Pedro Ximénez
Su particular y complejo proceso de envejecimiento da lugar a una intrincada combinación de notas de caramelo butterscotch meloso, especias y pasas
Elaborado en la famosa Casa por encima de las nubes de Zacapa, en Guatemala, a 2300 metros sobre el nivel del mar
Disfrútalo en todo su esplendor en un Zacapa highball, combinando 50 ml de Zacapa Solera Gran Reserva con 150 ml de cerveza de jengibre y una rodaja de lima para decorar, y maridándolo con unos dulces dátiles o higos melosos, o con unas patatas fritas con trufa
Creado para celebraciones especiales, encuentros informales o, simplemente, para disfrutar de su sabor en tarde tranquila
Zacapa Solera Gran Reserva es un ron que ha recibido multitud de premios, haciendo de él un regalo idóneo para amantes y apasionados de este mundo
Couleur : orange. Nez : Doux, épicé, un soupçon de clou de girofle. Goût : Hivernal, épicé, un soupçon de clou de girofle et d'épices. Finale : longue et persistante. Mélangez le punch à la paille avec trois parts d'eau chaude et vous obtiendrez une délicieuse boisson qui réchauffe. Pour une note fruitée, ajoutez simplement un peu de jus d'orange. (automated translation)
Rum prodotto al 100% in Austria da melassa di canna da zucchero, il che lo rende una specialità austriaca di liquori geograficamente protetta e anche unica nel mondo internazionale dei distillati.
l'Original STROH Inländer Rum convince con la sua nota di rum dall'odore fine e delicato e il suo gusto autentico e aromatico.
STROH 80 dispiega il suo aroma incomparabile, che è diventato l'epitome del piacere austriaco.
Perfetto per culinaria e panificatrice austriaca, indispensabile in pasticcini, torte e dessert.
STROH è un ingrediente molto amato nella scena dei bar internazionali per la creazione di moderni cocktail.
Basato su una nuova legge di CE il prodotto "Jagertee" è definito come un prodotto con indizio geografico e può solo esser prodotto in Austria e deve contenere "rum dell'A
La selezione delle ottimi materie prime e la distillazione più accurata hanno quindi conferito a questa specialità austriaca il suo aroma delicato e fine
The Kraken Black Cherry and Madagascan Vanilla Black Spiced Rum –a rich fusion of Spiced Caribbean Rum and refreshing black cherry notes
Myth has it that crews would carry black cherries and vanilla pods from Madagascar as a remedy for Kraken sucker bites, the freshness counteracting the foulness. Over time, this fusion was added to their rum, in a futile attempt to deter The Beast
Fearsomely fruity rich cherries and a Madagascan vanilla undercurrent, fuse with the signature Kraken Rum, for a wildly delicious and refreshing smooth finish
Flavour description: A rich fusion of Spiced Caribbean Rum full of refreshing deep black cherry notes and caramel with sweeter notes of warming wood and vanilla lurking beneath
The Kraken Black Cherry and Madagascan Vanilla Black Spiced Rum is best enjoyed with cola over ice, garnished with a lime wedge
Duality in Essence: Kwai Feh presents a unique duality – it's both velvety soft, light, and cooling while simultaneously being sweet, powerful, and distinctive, This balance mirrors the age-old Eastern philosophy of dual manifestations from the same core, reflecting the harmony we often seek within ourselves, especially in nightlife
Cocktail Companions: Dive into the contrasting world of "Kill Bill" and "Chill Bill" cocktails, Each has its distinct character, yet both are rooted in the same spirit, Whether you desire calm relaxation or fiery exhilaration, there's a Kwai Feh cocktail ready to match your mood
Timeless Elegance in a Bottle: Kwai Feh Lychee Liqueur captures the pure essence of fresh lychee in a delightful, naturally sweet liqueur; Its presentation in a frosted Oriental-style bottle not only preserves its freshness but also adds to its allure
A Legacy of Love: The Kwai Feh story traces back to Emperor Ming of the Tang dynasty, who pampered his beloved consort with the finest lychees, her favorite fruit, This gesture was reciprocated with her charming smiles and a warm heart, highlighting the captivating power of the lychee - now encapsulated in every sip of this exquisite liqueur
Exemplary Tasting Notes: Kwai Feh stands out with its soft, fruity, and fragrant profile. Its light pink hue and beautiful perfume make it a versatile addition to a range of cocktails, yet it's equally captivating when sipped slightly chilled on its own, Experience the rich history and allure of the 'Lychee fruit' in every glass
Wray and Nephew White Overproof Rum is the original rum of the Jamaican people
More than just a rum, it is an intrinsic part of Jamaican culture, tradition and everyday living and in the UK it represents the proud, bold spirit of the island and its people
Characterised by citrus, pear and pineapple notes with a long and spicy finish
Enjoyed in the Jamaican Wray and Ting or in the Reggae Rum Punch
Barti Spiced Rum is punching above its weight in the world of spiced rum, brimming with vibrant flavours all married together with a delicate seaweed infusion which makes the spirit superbly smooth. Think creamy vanilla, with notes of clove and cinnamon, over a sweet citrus finish.
Barti Spiced Rum was established in Pembrokeshire, West Wales, in 2018. A once “side project” of Café Mor (The Pembrokeshire Beach Food Company), the multi award-winning street food vendor, dripping in national awards for its delicious and unusual seaweed filled menu.
The people at Café Mor wanted to make the best spiced rum out there and so began using wild-growing laver seaweed, foraged from the Welsh coast and infused alongside the medley of other delicious flavours, in an expertly made Caribbean rum, to create our unique seaweed spirit drink.
Named after Barti Ddu (Black Bart) a famous, forward thinking, Welsh pirate from Pembrokeshire, Barti takes seriously the mantra “make good of the hand you are dealt”. Barti Ddu (Ddu is pronounced “thee”) is believed to have written the famous pirate code, introducing the concept of democracy and equality amongst all on board his ship.
Locally sourced ingredients and Made In Wales, Barti seaweed rum is as unique and memorable as a West Wales sunset. Smooth enough to sip, but punchy enough to stand up in a mixer, Barti Rum can be enjoyed however you wish.
PUSSER'S ‘GUNPOWDER PROOF’ is a traditional Royal Navy style rum produced at original Admiralty strength in accordance with the Admiralty’s blending recipe last used when the Navy discontinued daily rations in 1970
TASTE: Rich and full-bodied, with a more enhanced flavour profile than the lower proof Blue Label, and incredibly smooth due to natural ingredients
ON THE NOSE: Pungent molasses, notes of treacle, toffee, honey and vanilla with oak, warmth of cinnamon, nutmeg and ginger
RECOGNISED: This outstanding Navy Rum was awarded… San Francisco World Spirits Competition 2024- Silver, World Rum Awards 2023- Gold, International Spirits Challenge 2022- Gold, San Francisco World Spirits Competition 2021- Double Gold
SERVE SUGGESTION: Serve at room temperature to enjoy the full-bodied flavour profile, OR try adding to ginger beer for an extremely robust Dark’N’Stormy
Single Estate Jamaica rum, a true expression of our Master Blender’s passion and craft
A blend of pot and column still rum aged for a minimum of 12 years in the tropical climate of Jamaica, giving a more robust and complex flavor.
Smooth, robust and woody – a sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut. Deep bronze in colour, with a long bittersweet finish.
ABOUT – Discarded Banana Peel Rum is a delicious award-winning premium rum made from discarded banana peels. Once wasted, now treasured. We are on a mission to reverse needless waste.
TASTING NOTES – Deliciously rich and smooth with notes of banana bread.
WHAT’S OUR STORY – Discarded is on a mission to create delicious super premium spirits experiences through the transformation of needless waste. We champion the opportunity to creatively repurpose ingredients and materials that otherwise would be thrown away. For our banana peel rum, we take aged Caribbean rum, previously used to flavour whisky barrels, and infuse it with an extract from discarded banana peels to create a deliciously rich and unique flavour.
HOW TO ENJOY – Our banana peel rum is delicious sipped neat, over ice, mixed with Ginger Ale, or used in a stunning Discarded Banana Peel Daiquiri.
PERFECT FOR GIFTING – This premium, crafted, delicious rum with a unique eco story and mission is truly special and makes the perfect gift for any occasion.